Kahlua Mocha Milkshake
14
Drink Recipe

Kahlua Mocha Milkshake

A rich, creamy mocha milkshake that balances coffee-forward Kahlúa and chocolate syrup with velvety vanilla ice cream and a hint of rum warmth. It pours thick and silky into a margarita glass with chocolate-drizzled sides and top, making it an indulgent dessert cocktail worth ordering or blending at home. Ideal as an after-dinner treat or party-ready crowd-pleaser.

Ingredients

  • 1 oz White Rum
  • 2 oz Kahlúa® Coffee Liqueur
  • 0.5 oz Chocolate Syrup
  • 1 cup Vanilla Ice Cream

Instructions

  1. Ensure your blender is ready for use.
  2. Add white rum, Kahlua® coffee liqueur, and vanilla ice cream into the blender.
  3. Add chocolate syrup to taste.
  4. Blend the mixture until smooth and creamy.
  5. Rim the inside of a margarita glass with chocolate syrup, if desired.
  6. Pour the blended shake into the prepared glass.
  7. Finish with a light drizzle of chocolate syrup on top as garnish.
Glass Margarita Glass
Prep time 5 min
Difficulty easy
Garnish Chocolate Syrup Drizzle
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