Ingredients
- 1 oz White Rum
- 2 oz Kahlúa® Coffee Liqueur
- 0.5 oz Chocolate Syrup
- 1 cup Vanilla Ice Cream
Instructions
- Ensure your blender is ready for use.
- Add white rum, Kahlua® coffee liqueur, and vanilla ice cream into the blender.
- Add chocolate syrup to taste.
- Blend the mixture until smooth and creamy.
- Rim the inside of a margarita glass with chocolate syrup, if desired.
- Pour the blended shake into the prepared glass.
- Finish with a light drizzle of chocolate syrup on top as garnish.