Ingredients
- 1 oz Peach Brandy
- 2 oz Orange Juice
- Fill Champagne
Instructions
- Combine the peach brandy and orange juice in a shaker filled with ice.
- Shake well until well chilled.
- Strain the mixture into a Collins glass filled with fresh ice cubes.
- Top up with chilled champagne until the glass is full.
- Gently stir to combine.
- Add the peach slice on top as a garnish before serving.