Ingredients
- 1 oz Marie Brizard® Anisette Liqueur
- 1 oz Vodka
- 0.33 oz Marie Brizard® Crème de Mûre Liqueur
- 1 oz Lemon Juice
Instructions
- Fill an old-fashioned glass three-quarters full with broken ice.
- In a shaker, combine Marie Brizard® anisette licorice liqueur, vodka, creme de mure, and lemon juice.
- Shake thoroughly to mix the ingredients together.
- Strain the mixture into the prepared glass with broken ice.