Upper Cut
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Drink Recipe

Upper Cut

A bold, coffee-forward cocktail where hot espresso and brewed coffee meet mellow Irish whiskey and brown sugar for a slightly sweet, pleasantly bitter sip with a silky mouthfeel. It pours a deep mahogany color and is best enjoyed warm, making it a cozy after-dinner or brunch option worth trying if you like boozy coffee drinks that balance roast and sweetness.

Ingredients

  • 4 cl Irish Whiskey
  • 4 cl Espresso
  • 4 cl Coffee
  • 4 tsp Brown Sugar

Instructions

  1. Combine Irish whiskey with espresso and freshly brewed coffee in a mixing glass.
  2. Stir in brown sugar until it dissolves completely.
  3. Wait for the mixture to cool slightly, ensuring it's comfortable to drink.
  4. Pour the cooled mixture into an old-fashioned glass.
Glass Old-Fashioned Glass
Prep time 5 min
Difficulty easy
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