Ingredients
- 1 oz Chambord® Black Raspberry Liqueur
- 1 oz Bacardi® Limón Rum
- 3 oz Champagne
Instructions
- Gently shake Chambord Raspberry Liqueur and Bacardi Limon Rum with ice to chill but not dilute.
- Carefully strain the mixture into a chilled cocktail glass.
- Top with champagne, allowing it to fizz naturally.