White Sands

Ingredients

• 2 oz Havana Club® Rum
• 1 tsp Crème de Banane Liqueur
• 0.5 tsp Coffee Liqueur
• 0.67 oz Lime Juice
• 0.67 oz Pineapple Juice

Instructions

1. Chill a cocktail glass by placing it in the freezer or filling it with ice water.
2. In a cocktail shaker, combine Havana Club® rum, creme de bananes, coffee liqueur, lime juice, and pineapple juice.
3. Fill the shaker with ice cubes and shake vigorously until the mixture is well-chilled.
4. Remove the cocktail glass from the freezer or empty the ice water.
5. Strain the cocktail mixture into the frosted cocktail glass.
6. Garnish the drink by placing a slice of pineapple on the rim and adding a cherry on top.