Strawberry Kir Royale
♥ 49
Drink Recipe

Strawberry Kir Royale

A bright, fruity twist on the classic Kir Royale. Macerated strawberries lend juicy sweetness and fresh berry aroma to effervescent champagne, while a teaspoon of crème de cassis adds a touch of blackcurrant depth and a pretty pink-to-purple layering. Visually celebratory with bits of strawberry and a gentle gradient, it’s a light, dessert-adjacent bubbly that’s perfect for brunch or special occasions.

Ingredients

  • 2 cups Strawberries
  • 1 tblsp Granulated Sugar
  • 0.5 cup Champagne
  • 1 tsp Crème de Cassis Liqueur

Instructions

  1. Combine strawberries and sugar in a mixing bowl and allow to macerate for 5-10 minutes, stirring occasionally to ensure the sugar is well absorbed.
  2. Evenly divide the strawberries and any juices into two white wine glasses.
  3. Pour chilled champagne into the glasses, filling them to your preferred level.
  4. Add a teaspoon of Creme de Cassis to each glass, allowing it to gently mix with the champagne for a layered effect.
Glass White Wine Glass
Prep time 10 min
Difficulty easy
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