Ingredients
- 2 oz Dark Rum
- 1 oz Water
- 1 tsp Honey
- 0.5 oz Molasses
Instructions
- In a mixing glass, dissolve honey and molasses with boiling water while stirring continuously until fully integrated.
- Introduce the dark rum and some freshly crushed ice, then stir well to combine the ingredients.
- Carefully strain the mixture into a highball glass already filled with crushed ice.
- Serve promptly for optimal enjoyment.