Ingredients
- 1.5 oz Brandy
- 1 oz Crème de Cacao Blanc Liqueur
- 1 oz Heavy Cream
Instructions
- Fill a shaker halfway with ice cubes.
- Add brandy, white creme de cacao, and heavy cream to the shaker.
- Shake the mixture well to ensure a smooth consistency.
- Strain the cocktail into a chilled cocktail glass.
- Garnish with a sprinkle of grated nutmeg on top.