Ingredients
- 1.5 oz Eggnog
- 1.5 oz Crème de Cacao Brun Liqueur
Instructions
- Combine the eggnog and creme de cacao with cracked ice in an old-fashioned glass.
- Stir the mixture until it's well combined and chilled.
- Remove the ice with a strainer.
- Garnish with a sprinkle of cocoa.
- Serve immediately.