Bloody Butrum
♥ 54
Drink Recipe

Bloody Butrum

A savory, spicy Bloody Mary-style cocktail that balances briny Clamato and bright lime with a peppery heat from Tabasco and cracked pepper. It pours a deep reddish-brown and is finished with a lime wedge for a citrus snap, great for brunch or anytime you want a bold, umami-forward pick-me-up. The simple roll mixing technique keeps it bright and slightly textured without over-dilution.

Ingredients

  • 2 oz Vodka
  • 2 dashes Celery Salt
  • 1 pinch Dry Dill
  • 2 dashes Ground Pepper
  • 2 dashes Tabasco® Sauce
  • 3 dashes Worcestershire Sauce
  • 4 oz Clamato® Juice

Instructions

  1. Combine vodka, celery salt, dry dill, ground peppers, Tabasco® sauce, Worcestershire sauce, and clamato juice in a mixing glass.
  2. Add ice to the mixing glass.
  3. Roll the mixing glass gently to mix the ingredients.
  4. Strain the mixture into a pint glass filled with fresh ice.
  5. Garnish with a lime and serve immediately.
Glass Beer Mug
Prep time 5 min
Difficulty easy
Garnish Lime
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