Ingredients
- 0.5 oz Crème de Cacao Blanc Liqueur
- 0.5 oz Crème de Cacao Brun Liqueur
- 0.5 oz Irish Cream Liqueur
- 1.5 oz Milk
Instructions
- Fill a cocktail shaker halfway with ice cubes.
- Pour in the white creme de cacao, dark creme de cacao, and Irish cream.
- Top off with the milk.
- Shake the shaker vigorously for 10-15 seconds to mix and chill the ingredients.
- Strain the mixture into a chilled cocktail glass.