Island Tide
62
Drink Recipe

Island Tide

A juicy, peach-forward highball balanced by bright lemon and zesty Bacardi Limón, with aged rum adding warm, caramel-backed depth. It pours a soft peach color studded with sunk citrus and stonefruit slices for an attractive, tropical presentation. Worth ordering for a refreshing, boozy summer sipper that’s both fruity and layered without being fussy.

Ingredients

  • 3 shots Aged Rum
  • 1 shot Bacardi® Limón Rum
  • Fill Peach Juice
  • 2 splashes Lemon Juice

Instructions

  1. Pour the Anejo Rum and Bacardi Limon into a Collins Glass.
  2. Fill the glass with peach juice.
  3. Add lemon juice to the mixture according to taste.
  4. Carefully stir all the ingredients together.
  5. Optionally, add ice if desired.
  6. Garnish with mandarin orange slices, peach slices, and a lemon slice.
  7. Sink the fruit slices to the bottom of the glass for a refreshing taste.
Glass Collins Glass
Prep time 5 min
Difficulty easy
Garnish Mandarin orange slice, Peach slice, Lemon slice
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