Alexander Baby
♥ 33
Drink Recipe

Alexander Baby

A velvety, chocolate-forward cocktail that marries dark rum with brown crème de cacao and cream for a silky, dessert-like sip. It pours pale tan into a chilled cocktail glass and is topped with grated nutmeg for a warm, aromatic lift. Ideal as a decadent after-dinner nightcap or a crowd-pleasing dessert cocktail.

Ingredients

  • 2 oz Dark Rum
  • 1 oz Crème de Cacao Brun Liqueur
  • 0.5 oz Cream

Instructions

  1. Fill a cocktail shaker halfway with ice cubes.
  2. Add dark rum, creme de cacao, and double cream to the shaker.
  3. Shake the mixture vigorously until well combined and chilled.
  4. Strain the cocktail into a chilled cocktail glass.
  5. Garnish with a sprinkle of grated nutmeg on top.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
Garnish Grated Nutmeg
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