German Chocolate Cake

Ingredients

• 0.75 oz Malibu® Coconut Rum
• 0.75 oz Crème de Cacao Blanc Liqueur
• 0.25 oz Frangelico® Hazelnut Liqueur
• 1 splash Half & Half

Instructions

1. Fill a mixing glass with ice cubes.
2. Pour Malibu® Rum, White Creme de Cacao, and Frangelico® into the glass.
3. Add a splash of half-and-half into the mixture.
4. Shake the mixture vigorously until well chilled.
5. Strain the mixture into an Old-Fashioned Glass over fresh ice.
6. Garnish by adding four squirts of canned whipped cream, positioned at 12, 3, 6, and 9 O'Clock around the glass.