A thick, milkshake-like holiday treat, rich vanilla ice cream and eggnog blended with rum and white crème de cacao create a decadently creamy, sweet cocktail with chocolate undertones and a hint of spice from the nog. Visually it’s an indulgent parfait-glass serve crowned with whipped cream, a drizzle of green crème de menthe and a rolled cookie, making it a memorable dessert-style drink worth ordering or making for festive occasions.
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Ingredients
1.5 oz Rum
0.75 oz Crème de Cacao Blanc Liqueur
3 oz Eggnog
3 cups Vanilla Ice Cream
Instructions
Place the rum, white creme de cacao, eggnog, and vanilla ice cream into a blender.
Blend the mixture until completely smooth and creamy.
Carefully pour the blended mixture into a chilled parfait glass.
Top the drink with a generous dollop of whipped cream.
Drizzle a few drops of green creme de menthe over the top for a festive touch.
Finish by garnishing with a rolled cookie and serve immediately.
GlassParfait Glass
Prep time5 min
Difficultyeasy
GarnishWhipped Cream, Green Creme de Menthe, Rolled Cookie
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