A vodka-forward, chocolate-scented cocktail that pairs clean, crisp vodka with a whisper of white crème de cacao and a touch of both vermouths for subtle herbal complexity. It’s served up in a cocoa-rimmed cocktail glass and finished with a Hershey’s Kiss, making it look playful and dessert-like. The result is smooth, sweet, and pleasantly boozy, a compact after-dinner treat worth trying if you like chocolate cocktails with a spirit-forward edge.
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Ingredients
3 oz Vodka
1 tsp Crème de Cacao Blanc Liqueur
0.5 tsp Sweet Vermouth
0.5 tsp Dry Vermouth
Instructions
Prepare a cocktail glass by rimming it with sweetened cocoa powder; set aside.
In a cocktail shaker, combine vodka, white creme de cacao, sweet vermouth, and dry vermouth.
Add cracked ice to the shaker, ensuring enough to chill the mixture effectively.
Shake the mixture well until it's thoroughly chilled.
Strain the cocktail into the prepared chilled cocktail glass.
Garnish with a Hershey's Kiss for a charming finish.
GlassCocktail Glass
Prep time5 min
Difficultyeasy
GarnishHershey's Kiss
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