Ingredients
- 1 oz Crème de Cacao Blanc Liqueur
- 1 dash White Curaçao Liqueur
- 1 oz Kahlúa® Coffee Liqueur
- 1.5 oz Tequila Blanco
Instructions
- Add the white creme de cacao, white curacao liqueur, Kahlua® coffee liqueur, and white tequila to a cocktail shaker filled with ice.
- Secure the lid on the shaker and shake vigorously until well-chilled.
- Strain the mixture into a cocktail glass.