Ingredients
- 2 oz Canadian Whisky
- 0.5 oz Dry Vermouth
- 1 tsp Amer Picon® Bitter Orange Liqueur
- 1 tsp Maraschino Cherry Liqueur
Instructions
- Combine Canadian whisky, dry vermouth, Amer Picon orange bitters, and maraschino liqueur in a mixing glass.
- Fill the mixing glass halfway with ice cubes.
- Stir the mixture thoroughly to ensure a proper blend of flavors.
- Strain the cocktail into a chilled cocktail glass.
- Serve immediately for optimal taste and presentation.