Coffee Cocktail
♥ 39
Drink Recipe

Coffee Cocktail

Silky and slightly sweet, this cocktail marries Cognac's warm, fruity brandy character with ruby port's raisiny sweetness and a whole egg for a custard-like, velvety mouthfeel. It pours a deep amber-brown with a frothy, nutmeg-dusted top, offering an aromatic, dessert-like presentation. A cozy, spirit-forward sipper that's worth trying as an after-dinner drink or nightcap when you want something rich and comforting.

Ingredients

  • 1 oz Cognac
  • 1 oz Ruby Port
  • 1 small Egg
  • 0.5 tsp Granulated Sugar

Instructions

  1. Combine cognac, ruby port, egg, and sugar in a shaker filled with ice.
  2. Shake vigorously to ensure all ingredients are well mixed and chilled.
  3. Strain the mixture into a small wine or port glass.
  4. Garnish with a dusting of nutmeg before serving.
Glass Red Wine Glass
Prep time 5 min
Difficulty medium
Garnish Nutmeg
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