Chocolate Stick
♥ 57
Drink Recipe

Chocolate Stick

A velvety dessert cocktail that pairs sweet white chocolate notes from crème de cacao with bold anise/licorice from sambuca, softened by cream. It pours pale and silky, drinking rich and slightly licorice-forward, great as an after-dinner nightcap or a decadent treat.

Ingredients

  • 0.5 oz Crème de Cacao Blanc Liqueur
  • 0.5 oz Sambuca
  • 2 oz Cream

Instructions

  1. Add white creme de cacao, sambuca, and cream into a cocktail shaker filled with ice.
  2. Shake well to combine the ingredients thoroughly and chill the mixture.
  3. Strain the mixture into a chilled cocktail glass to serve.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
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