Sherry Cobbler cocktail
54
Drink Recipe

Sherry Cobbler

Bright, lightly sweet and fruity with the nutty, rounded character of sherry cut by orange liqueur and a splash of soda. Served over broken ice with fresh seasonal fruit and bubbles, it looks festive and thirst-quenching. A simple, elegant crowd-pleaser that’s perfect for brunch or warm-weather sipping.

Ingredients

  • 45 ml Amontillado Sherry
  • 45 ml Palo Cortado
  • 1 tsp Granulated Sugar
  • 1 Orange
  • 1 Lemon

Instructions

  1. Combine sherry, sugar and 2 quarter wheels each of orange and lemon in a shaker with ice. Shake briskly, strain into a Julep cup filled with crushed ice.
Glass Julep Cup
Prep time 5 min
Difficulty easy
Garnish Fresh berries, Orange wheel, Lemon wheel
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