Ingredients
- 45 ml Amontillado Sherry
- 45 ml Palo Cortado
- 1 tsp Granulated Sugar
- 1 Orange
- 1 Lemon
Instructions
- Combine sherry, sugar and 2 quarter wheels each of orange and lemon in a shaker with ice. Shake briskly, strain into a Julep cup filled with crushed ice.