Jumping Bean
26
Drink Recipe

Jumping Bean

Bold and aromatic, this cocktail pairs the grassy agave of tequila with the sweet, anise-forward character of sambuca and an aromatic coffee finish. It is clear and served up in a chilled cocktail glass, garnished with coffee beans that release a coffee scent as you sip. A simple, high-proof after-dinner sipper for anyone who likes licorice notes balanced by smooth spirit-forward delivery.

Ingredients

  • 1.5 oz Tequila
  • 0.5 oz Sambuca
  • 3 beans Coffee

Instructions

  1. Start by filling a mixing glass halfway with ice cubes to chill your ingredients.
  2. Pour in the tequila, followed by the sambuca for a smooth mix.
  3. Using a bar spoon, stir the mixture well to ensure a perfect blend of flavors.
  4. Strain the mixture carefully into a cocktail glass to remove the ice.
  5. Finish by garnishing with coffee beans for an aromatic touch.
  6. Serve and enjoy the delightful blend of this intriguing cocktail.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
Garnish Coffee beans
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