Bloody Maria

Name: Bloody Maria
Prep time: 3 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1 oz Tequila; 2 oz Tomato Juice; 1 dash Lemon Juice; 1 dash Tabasco® Sauce; 1 dash Celery Salt

A Bloody Maria is a savory, tomato-forward twist on the Bloody Mary that swaps vodka for tequila, giving the drink a peppery, agave-tinged backbone. It pours a deep red over ice, with bright lemon acidity and a spicy hit from Tabasco and celery salt, great for a bold brunch cocktail or anyone who likes savory, assertive flavors.

Ingredients

1 oz Tequila
2 oz Tomato Juice
1 dash Lemon Juice
1 dash Tabasco® Sauce
1 dash Celery Salt

Instructions

Shake the tequila, tomato juice, lemon juice, Tabasco sauce, and celery salt with cracked ice until well mixed and chilled.
Strain the mixture into an old-fashioned glass filled with fresh ice cubes.
Garnish with a slice of lemon before serving.

Glass Old-Fashioned Glass

Prep time 3 min

Difficulty easy

Garnish slice of Lemon