Ingredients
- 2 oz Vodka
- 0.5 oz Crème de Cassis Liqueur
Instructions
- Fill a red wine glass with finely shaven ice.
- Pour chilled vodka over the ice.
- Add creme de cassis to the glass.
- Gently stir the mixture to combine the flavors.
- Serve immediately.
Bright blackcurrant from crème de cassis laces chilled vodka, creating a subtly sweet, fruity cocktail with a clean, slightly syrupy finish. Piled over finely shaven ice in a red wine glass it looks jewel-toned and refreshing, an easy, dessert-like sipper worth ordering when you want something simple, elegant, and fruit-forward.