Devil's Cocktail
♥ 26
Drink Recipe

Devil's Cocktail

A delicate, wine-forward sipper where the raisiny sweetness of Port meets the herbal, slightly dry character of dry vermouth with a faint lift of lemon. It pours a warm garnet-amber and feels silky and light on the palate rather than spirit-heavy. Worth trying if you enjoy fortified-wine cocktails that are simple, elegant, and easy to sip before or after a meal.

Ingredients

  • 1.5 oz Dry Vermouth
  • 1.5 oz Port
  • 0.5 tsp Lemon Juice

Instructions

  1. Chill a cocktail glass by filling it with ice or placing it in the freezer.
  2. In a mixing glass, combine Dry Vermouth, Port, and Lemon juice.
  3. Add ice cubes to the mixing glass to chill the mixture.
  4. Stir the mixture gently for about 20-30 seconds.
  5. Remove the ice from the chilled cocktail glass.
  6. Strain the mixed ingredients into the chilled cocktail glass.
  7. Serve immediately and enjoy your Devil's Cocktail.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
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