Ingredients
- 0.75 oz Sweet Vermouth
- 1.5 oz Brandy
Instructions
- Chill a cocktail glass by filling it with ice-cold water while you prepare the drink.
- In a mixing glass, combine sweet vermouth and brandy with ice cubes.
- Stir the mixture gently until it is well chilled and diluted to the desired level.
- Empty the ice-cold water from the cocktail glass and strain the mixed ingredients into the glass.
- Gently place a cherry on top as a garnish to finish the drink.
- Serve immediately and enjoy your Carrol Cocktail.