Mountain Cocktail

Ingredients

• 1.5 oz Blended Whiskey
• 0.25 tsp Dry Vermouth
• 0.25 tsp Sweet Vermouth
• 0.25 tsp Lemon Juice
• 1 Egg Whites

Instructions

1. Add the blended whiskey, dry vermouth, sweet vermouth, lemon juice, and egg white into a cocktail shaker.
2. Fill the shaker with ice until it reaches the top.
3. Firmly seal and shake the mixture thoroughly until it's well-chilled and the egg white is fully integrated, creating a frothy texture.
4. Strain the drink into a chilled cocktail glass, ensuring no ice is included.
5. Present the cocktail without any garnish and serve immediately.