Ingredients
- 1.5 oz Tequila
- 0.5 oz Crème de Cacao Brun Liqueur
- 1 tbsp Light Cream
Instructions
- Combine tequila, creme de cacao, and light cream in a shaker filled with ice.
- Shake well until the mixture is chilled.
- Strain the mixture into a chilled cocktail glass.
- Top with a small dollop of whipped cream.
- Lightly sprinkle cocoa over the whipped cream for garnish.