Ingredients
- 1 oz Brandy
- 1 oz Port
- 1 tsp Confectioners' Sugar
- 1 Egg
- 2 tsp Light Cream
Instructions
- Combine brandy, port, powdered sugar, a whole egg, and light cream in a shaker.
- Add ice to the shaker and shake well to mix all ingredients thoroughly.
- Strain the mixture into an old-fashioned glass.
- Sprinkle nutmeg on top as a garnish before serving.