Jamaican Apricot
♥ 23
Drink Recipe

Jamaican Apricot

Bright and fruit-forward, the Jamaican Apricot balances the molasses warmth of dark rum with the stone-fruit sweetness of apricot brandy and a tropical pineapple lift. It pours a golden-amber hue, is smooth and slightly sweet on the palate, and makes an easy, sunny sipper worth ordering for poolside or casual entertaining.

Ingredients

  • 1.5 oz Dark Rum
  • 1 oz Apricot Brandy
  • 1 oz Pineapple Juice

Instructions

  1. Combine the dark rum, apricot brandy, and pineapple juice in a cocktail shaker.
  2. Add ice cubes to the shaker to chill the ingredients adequately.
  3. Shake the mixture vigorously until well-chilled.
  4. Strain the shaken drink into a cocktail glass to remove any ice.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
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