Brain Candy

Ingredients

• 1.5 oz Alizé® Gold Passion Liqueur
• 1 oz Malibu® Coconut Rum
• 1 part Orange Juice
• 1 part Pineapple Juice
• 0.5 splash Grenadine
• 0.5 splash Ginger Ale

Instructions

1. Combine the Alize, Malibu rum, orange juice, and pineapple juice in a cocktail shaker.
2. Shake the mixture well until it is thoroughly chilled.
3. Fill a hurricane glass with ice cubes.
4. Strain the contents of the shaker into the glass over the ice.
5. Slowly pour the grenadine on top to create a layered effect.
6. Add a splash of ginger ale on top of the drink.
7. Garnish with a cherry and an orange wheel before serving.