Ingredients
- 1.5 oz Aged Rum
- 0.5 oz Maraschino Cherry Liqueur
- 1 tsp Triple Sec Liqueur
- 1 tsp Grenadine
Instructions
- Fill a mixing glass halfway with ice cubes.
- Add Anejo rum, Maraschino liqueur, triple sec, and grenadine into the mixing glass.
- Stir the ingredients thoroughly until well combined and chilled.
- Strain the mixture into a cocktail glass, ensuring a smooth pour.