Ingredients
- 1 oz Amaretto Liqueur
- 1 oz Crème de Cacao Brun Liqueur
- 3 tbsp Vanilla Ice Cream
Instructions
- In a blender, add amaretto almond liqueur, dark creme de cacao, and vanilla ice cream.
- Add half a glassful of crushed ice to the blender.
- Blend the mixture briefly until smooth.
- Pour the blended mixture into a Collins glass.
- Garnish the drink with a cherry on top.
- Serve with straws for an easy sipping experience.