A tropical, slightly sweet cocktail that balances smoky Scotch and honeyed Drambuie with bright citrus, pineapple and guava, rounded by almond orgeat and a floral note from Parfait d'Amour. It pours a sunny golden color over crushed ice and is finished with a lemon slice and cherry for a classic tiki-adjacent look. Worth trying if you want an adventurous Scotch-forward, complex drink that still feels refreshingly tropical.
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Ingredients
1 oz Scotch
0.5 oz Drambuie® Liqueur
0.5 oz Mandarine Napoléon® Liqueur
1 tsp Parfait d'Amour Liqueur
2 oz Pineapple Juice
1 oz Guava Juice
0.25 oz Lemon Juice
1 tsp Orgeat Syrup
Instructions
Fill an old-fashioned glass with crushed ice.
Pour the Scotch whisky, Drambuie® Scotch whisky, Mandarine Napoleon® orange liqueur, Parfait Amour® orange liqueur, pineapple juice, guava nectar, lemon juice, and almond syrup into a cocktail shaker.
Shake the mixture briefly until well combined.
Strain the mixture into the prepared glass.
Garnish the drink with a slice of lemon and a cherry.
Serve with a straw.
GlassOld-Fashioned Glass
Prep time5 min
Difficultymedium
Garnishslice of lemon, cherry
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