Ingredients
- 1 oz Southern Comfort®
- 0.75 oz LBV Port
- 0.5 oz Punt e Mes® Vermouth
- 0.33 oz Lemon Juice
- 1 tsp Grenadine
- Fill Cola
Instructions
- Place broken ice in an old-fashioned glass until it’s three-quarters full.
- In a shaker, combine Southern Comfort® peach liqueur, LBV port, Punt e Mes red vermouth, lemon juice, and grenadine syrup.
- Shake the mixture well to ensure all the ingredients are fully blended.
- Strain the mixture into the prepared glass filled with ice.
- Top the drink with cola to fill the glass.
- Serve immediately.