El Toro
42
Drink Recipe

El Toro

A bold, coffee-forward short cocktail that blends bright blanco tequila with sweet, roasty Kahlúa. It pours a deep brown and is silky on the palate, offering coffee and chocolate notes softened by the tequila's agave brightness. Easy and quick to make, it works well as a dessert sip or nightcap.

Ingredients

  • 2 oz Tequila Blanco
  • 1 oz Kahlúa® Coffee Liqueur

Instructions

  1. Combine the white tequila and Kahlua® coffee liqueur in a cocktail shaker.
  2. Add ice to the shaker to chill the mixture.
  3. Secure the lid on the shaker and shake vigorously until well combined and chilled.
  4. Strain the mixture into a chilled cocktail glass.
  5. Serve immediately and enjoy your El Toro.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
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