Ingredients
- 2 oz Tequila Blanco
- 1 oz Kahlúa® Coffee Liqueur
Instructions
- Combine the white tequila and Kahlua® coffee liqueur in a cocktail shaker.
- Add ice to the shaker to chill the mixture.
- Secure the lid on the shaker and shake vigorously until well combined and chilled.
- Strain the mixture into a chilled cocktail glass.
- Serve immediately and enjoy your El Toro.