Chocolate Orange Frappe

Ingredients

• 1.5 oz Crème de Cacao Brun Liqueur
• 0.75 oz Mandarine Napoléon® Liqueur
• 1 oz Orange Juice

Instructions

1. Chill a coupe glass by filling it with crushed ice.
2. In a shaker, combine dark creme de cacao, Mandarine Napoleon® orange liqueur, and orange juice.
3. Shake the mixture well to properly blend the ingredients.
4. Discard the crushed ice from the coupe glass and strain the mixture into the glass.
5. Serve with a short straw.