Ingredients
- 1.5 oz Light Rum
- 0.5 oz Lime Juice
- 0.5 oz Sweet Vermouth
- 1 dash Crème de Cacao Blanc Liqueur
- 1 dash Grenadine
Instructions
- Shake the light rum, lime juice, sweet vermouth, white creme de cacao, and grenadine with cracked ice.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a lime slice.