Shirley Temple
♥ 62
Drink Recipe

Shirley Temple

Bright and fizzy, the Shirley Temple pairs crisp ginger ale with sweet, cherry-like grenadine for an easy, nostalgic mocktail. It presents with a pretty red-to-amber layered effect and a lemon slice plus cherry garnish, making it refreshing and visually appealing for any casual gathering.

Ingredients

  • 20 cl Ginger Ale
  • 3 cl Grenadine

Instructions

  1. Fill a highball glass with ice cubes.
  2. Pour ginger ale into the glass, allowing it to glide over the ice.
  3. Carefully drizzle grenadine syrup over the ginger ale, creating a layered effect.
  4. Gently stir the drink to mix the ingredients while maintaining the layers.
  5. Garnish with a lemon slice and a cherry for a classic Shirley Temple presentation.
Glass Highball Glass
Prep time 3 min
Difficulty easy
Garnish lemon slice, cherry
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