Jack the Ripper
♥ 31
Drink Recipe

Jack the Ripper

Golden-amber Crown Royal is softened and sweetened by a heavy hit of butterscotch, producing a candy-like, caramel-forward sip with warm whisky spice and a smooth mouthfeel. Strained and served chilled in a brandy snifter, it’s an easy, indulgent after-dinner or nightcap choice for anyone who enjoys dessert-style, spirit-forward cocktails.

Ingredients

  • 2.5 oz Crown Royal® Canadian Whisky
  • 0.75 oz Butterscotch Schnapps

Instructions

  1. Add ice to a cocktail shaker, filling it to the top.
  2. Pour Crown Royal® Whisky over the ice.
  3. Add Butterscotch Schnapps to the shaker.
  4. Cover and shake the mixture vigorously until well chilled.
  5. Strain the cocktail into a brandy snifter for serving.
Glass Brandy Snifter
Prep time 3 min
Difficulty easy
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