Hot Rum Toddy
♥ 44
Drink Recipe

Hot Rum Toddy

Warm and gently sweet, the Hot Rum Toddy balances rum's caramel-molasses warmth with bright lemon and a touch of granulated sugar, finished with an aromatic dusting of nutmeg. Served steaming in an Irish coffee cup, it's a comforting, soothing nightcap ideal for cold evenings or when you want a simple, restorative drink.

Ingredients

  • 2 oz Rum
  • 1 tsp Granulated Sugar
  • 5.5 oz Water

Instructions

  1. Place a sugar cube or equivalent into an Irish coffee cup or mug.
  2. Fill the cup two-thirds full with boiling water.
  3. Add the rum and stir well to dissolve the sugar.
  4. Garnish the drink with a slice of lemon and a dusting of nutmeg before serving.
Glass Irish Coffee Cup
Prep time 5 min
Difficulty easy
Garnish slice of lemon, nutmeg
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