Ingredients
- 2 oz Coffee Liqueur
- 2 oz Irish Cream Liqueur
- 1 Banana
- 0.5 cup Light Cream
Instructions
- Add the coffee liqueur and Irish cream to a blender.
- Peel and add the banana to the blender.
- Pour in the light cream.
- Blend the mixture until smooth and creamy.
- Pour into a chilled parfait glass.
- Garnish with mint leaves, a dollop of whipped cream, and a light dusting of cocoa powder.
