Ingredients
- 1 glass Hot Chocolate
- 2 oz Malibu® Coconut Rum
- 1 handful Marshmallows
- 1 swirl Whipped Cream
Instructions
- Prepare a glass of hot chocolate as you normally would.
- Stir in 2 ounces of Malibu® Rum into the hot chocolate until well mixed.
- Top the drink with a generous handful of marshmallows for a decadent finish.
- Add a swirl of whipped cream on top of the marshmallows for extra richness.
- Lightly sprinkle either cinnamon or nutmeg over the whipped cream for an aromatic touch.
- Garnish with chocolate shavings for a delightful presentation.