Ingredients
- 1 oz Dark Rum
- 0.5 oz Banana Liqueur
- 1 oz Pineapple Juice
- 0.5 oz Lemon Juice
- 0.5 oz Triple Sec Liqueur
Instructions
- Fill a highball glass with crushed or shaven ice.
- Pour dark rum over the ice.
- Add banana liqueur to the glass.
- Then add pineapple juice, followed by lemon juice.
- Drizzle in the triple sec.
- Gently stir to combine the ingredients.
- Garnish with a slice of orange and a maraschino cherry.
- Serve immediately.