Cafe Zurich
♥ 23
Drink Recipe

Cafe Zurich

Sweet, nutty amaretto and licorice-tinged anisette mingle with warm cognac and honey over hot coffee, producing a rich, coffee-forward sip with a silky cream finish. Visually it’s a dark, steaming cup crowned by a generous puff of whipped cream, perfect as a cozy after-dinner digestif.

Ingredients

  • 0.5 oz Amaretto Liqueur
  • 1.5 oz Anisette Liqueur
  • 1.5 oz Cognac
  • Fill Coffee
  • 1 tsp Honey
  • 0.5 oz Whipped Cream

Instructions

  1. Pour the amaretto almond liqueur, cognac, and anisette into an Irish coffee cup.
  2. Fill the cup with hot coffee, leaving a little room at the top.
  3. Stir in the honey until fully dissolved.
  4. Top the drink with a generous puff of whipped cream to finish.
Glass Irish Coffee Cup
Prep time 5 min
Difficulty easy
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