Shot in the Dark
16
Drink Recipe

Shot in the Dark

A sweet, creamy shooter that pairs coffee-forward Kahlúa with coconut rum and a float of Baileys for a silky, dessert-like hit. Visually it's a dark coffee base topped with pale, marbled cream, an easy, indulgent party shot worth trying if you like smooth, sweet after-dinner sips.

Ingredients

  • 0.5 oz Kahlúa® Coffee Liqueur
  • 0.5 oz Malibu® Coconut Rum
  • 5 drops Baileys® Original Irish Cream

Instructions

  1. Pour equal parts Kahlua® Coffee Liqueur and Malibu® Coconut Rum into a shot glass.
  2. Add a few drops of Bailey's® Irish Cream on top.
  3. Serve immediately.
Glass Shot Glass
Prep time 2 min
Difficulty easy
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