Mexicana
20
Drink Recipe

Mexicana

Bright and zesty with a tropical edge. Sharp lemon and pineapple juices cut through the agave bite of tequila while grenadine adds a touch of sweetness and a warm rosy hue. It pours up clear and slightly pink, refreshing and easy-drinking, ideal when you want a lively, fruit-forward cocktail without fuss.

Ingredients

  • 1.5 oz Tequila
  • 1 oz Lemon Juice
  • 1 tblsp Pineapple Juice
  • 1 tsp Grenadine

Instructions

  1. Add tequila, lemon juice, pineapple juice, and grenadine to a cocktail shaker.
  2. Fill the shaker with ice cubes.
  3. Shake the mixture vigorously until well chilled.
  4. Strain the mixture into a chilled cocktail glass.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
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