Pousse Rapier
♥ 24
Drink Recipe

Pousse Rapier

A lively, celebratory two-ingredient cocktail that layers the warm, dried-fruit and oak notes of Crème d'Armagnac beneath a stream of sparkling Champagne. It presents as pale gold with persistent bubbles and a sugared rim, brightened by an orange slice for a citrus perfume. Worth trying if you enjoy light, effervescent drinks with a boozy, brandy-sweet finish.

Ingredients

  • 6 oz Champagne
  • 1 oz Crème d'Armagnac Liqueur

Instructions

  1. Prepare a coupe glass by rimming it with sugar.
  2. Pour creme d'Armagnac into the sugar-rimmed coupe glass.
  3. Fill the rest of the glass with champagne.
  4. Garnish with a slice of orange before serving.
Glass Coupe Glass
Prep time 3 min
Difficulty easy
Garnish slice of orange
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