Cumulus
♥ 26
Drink Recipe

Cumulus

Velvety and dessert-like, Cumulus blends honeyed, spiced Drambuie with coffee liqueur into a rich, frothy cocktail thanks to cream and a whole egg. It pours pale tan with a silky foam crown and a dusting of powdered coffee or nutmeg. Worth ordering if you want a smooth, indulgent after-dinner sipper that balances sweetness, coffee bitterness, and warm spice notes.

Ingredients

  • 3 cl Drambuie® Liqueur
  • 1.5 cl Tia Maria® Coffee Liqueur
  • 1 cl Cream
  • 1 unit Egg
  • 2 tsp Granulated Sugar

Instructions

  1. Vigorously shake Drambuie, Tia Maria, cream, egg, and sugar with ice to combine and chill the mixture.
  2. Strain the mixture into a frosted cocktail glass to remove ice.
  3. Lightly sprinkle with powdered coffee or nutmeg for garnish before serving.
Glass Cocktail Glass
Prep time 5 min
Difficulty medium
Garnish powdered coffee
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